Diabetic Diet (சர்க்கரை நோயாளிகளுக்கான உணவுமுறை)

Diet planning forms the corner stone of diabetes management. It forms the basic fundamental requirement for other treatments to be effective.

Dr. A. J. Asirvatham discusses the various steps of diet planning. It starts with calculation of ideal body weight, total calorie requirement and allocation to each meal. The major step is to sit and discuss with the patient and design a meal for that individual. A mention is made on the forbidden food and free food. The principles of cooking food is also discussed which also adds value to a healthy diet.

Ultimately this diet planning is essential for diabetes and pre-diabetes and would be useful to every individual to have a healthy life and an attractive physic.